Citrus limon
Al-Qadri Nurseries has propagated many local lemon varieties
They also provide excellent international lemon varieties
This enriches the local market and meets farmers’ needs
The lemon tree is one of the most famous citrus trees
It is evergreen and belongs to the Rutaceae family
It produces fragrant white flowers and glossy green leaves
Its fruits are edible fresh or used in juices and jams
The tree also adds beauty to gardens and farms
Nutritional Value
Lemon contains natural sugars water and protein
It also contains dietary fibers and important minerals such as phosphorus zinc sodium calcium iron copper potassium
It is rich in Vitamin C and several B vitamins
Eating lemon daily supports digestion teeth and gums
It helps balance blood pressure supports heart health and strengthens immunity
Suitable Conditions
The lemon tree tolerates high temperatures above 38°C
It can also tolerate cold and moderate climates
It can be grown in most regions of Jordan
Preferred areas are the Jordan Valley and regions near water
It needs full or partial sunlight with protection from strong winds
Suitable Soil
Prefers soil rich in clay and sand
Soil depth should exceed two meters for strong root growth
The soil must drain well and be free of large rocks
Adding organic fertilizer before planting improves growth
Planting Method
Plant seedlings in spring to avoid frost
Dig a hole suitable for the root size
Add some gravel or clay to improve drainage
Place the seedling and cover with sand and soil
Press gently to stabilize then water thoroughly
Regular watering is required depending on soil and weather
Fertilization Method
The tree needs good nutrition for growth and fruit production
Use organic or balanced fertilizers
Place fertilizer in small holes around the seedling and water
Best time for fertilization is when the first leaves appear
Fertilize once or twice a year
Regular fertilization improves fruit quality and yield
Lemon Varieties
Monthly Lemon produces continuously throughout the year
Annual Seasonal Lemon seasonal production large and aromatic fruits
